Udon is a thick Japanese noodle made with wheat flour, usually served in soup.
Tempura Udon
noodles with shrimp tempura in soup.
Nabeyaki Udon
noodles with chicken, egg and shrimp tempura in soup.
Odeng Udon
noodle with fishcake in soup.
Seafood Udon (Spicy/Mild)
noodle with seafood and vegetables in soup.
Stir fry noodles with vegetables and special sauce.
Beef Yakisoba
Chicken Yakisoba
Vegetable Yakisoba
Shrimp Yakisoba
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